clean and green…
and ready to entertain


All across America, the same thing is happening. Kitchens are seeing much heavier use than normal. Pots, pans and serving platters that haven’t been used in months are pulled out of storage. Every available counter space is filled and the ‘fridge is full to bursting. It’s the holidays, and the usual hustle and bustle have hit. More company and special meals means more cooking, and more messes. Which adds up to more cleaning. Continue reading