It’s high summer at the farmer’s market and the peaches are out in abundance. There are only so many peaches you can eat out of hand, but fortunately, they’re an easy fruit to hold on to. When you’re all done making peach crisps and cobblers, and you’ve even tried your hand at a peach-mango curry, and you’ve still got peaches, what do you do?
You capture the essence of summer to enjoy later in the year, of course! Continue reading